Grandma’s Taste In Every Pinch
Udupi Spices began in a small family kitchen in coastal Udupi, where our grandmother was loved for her traditional cooking since 1970 at neighbourhood gatherings, weddings, and family functions. Her secret spice blends, made with carefully selected ingredients and traditional methods, became famous for their rich aroma and authentic taste.
At Udupi Spices, we give the highest priority to quality, hygiene, and customer satisfaction, ensuring every product delivers authentic taste and trusted freshness. Inspired by her recipes and passion for cooking, we continue her legacy through Udupi Spices. Every pack carries the warmth of homemade food, the flavours of Udupi coastal heritage, and the taste that brings families together. We don’t just make masalas — we share a tradition passed down through generations.
Our Vision
To bring the authentic taste of traditional Udupi coastal cuisine to every home by preserving our grandmother’s recipes, maintaining the highest standards of quality and hygiene, and sharing the warmth of homemade flavours across generations and communities worldwide.
Why Choose Udupi Spices
NO PRESERVATIVES
NO ARTIFICIAL FLAVOURS
NO ADDED COLOUR
100% NATURAL
Product Showcase
HANDCRAFTED MASALA BLENDS · SMALL BATCH · ZERO COMPROMISE
Recipes
COASTAL CLASSICS · EASY STEPS · AUTHENTIC TASTE
Chicken Sukka
A dry-roasted coastal classic — tender chicken tossed with freshly grated coconut and Udupi Chicken Sukka Masala. Perfect with neer dosa.
- Marinate chicken with 2 tsp Chicken Sukka Masala, salt & lemon for 15 min.
- Heat oil, add onions and sauté till golden.
- Add chicken and cook on medium heat for 12–15 min.
- Finish with fresh coconut and curry leaves. Serve hot.
Udupi Fish Curry
A tangy, coconut-rich fish curry from the Tulu coast. Pairs beautifully with steamed rice and a squeeze of Udupi lime.
- Grind coconut, tamarind and 2 tsp Fish Curry Masala into a smooth paste.
- Heat oil, add mustard seeds and curry leaves.
- Add the masala paste with water and bring to a boil.
- Add cleaned fish pieces and simmer 10 min. Serve with rice.
Mutton Curry
Bold, aromatic mutton cooked slow in a rich coastal gravy. Every bite carries the warmth of Udupi spice tradition.
- Marinate mutton with Mutton Masala, curd and ginger-garlic paste for 30 min.
- Heat ghee, add whole spices and onions — sauté till deep golden.
- Add mutton and cook on high for 5 min, then simmer covered for 30 min.
- Garnish with coriander and serve with appam or rice.
Udupi Sambar
Light, tangy and aromatic — the signature sambar of Udupi temples. Made with fresh vegetables and our heritage Sambar Masala.
- Pressure cook toor dal until soft. Mash well.
- Add tamarind water, vegetables and 2 tsp Sambar Masala. Bring to a boil.
- Prepare a tempering of mustard, dried red chilli and curry leaves in oil.
- Pour tempering over sambar and serve with idli, dosa or rice.
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Visit Us
2-109, Nandikur, Kapu Taluk,Udupi Dist Pin Code: 574112
Email Us
udupispices2026@gmail.com
Call Us
+91 7975 461 371
Mon-Sat: 9am - 6:30pm
Business Hours
Monday – Saturday
9:00 AM – 6:30 PM IST
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